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103 Cases Produced.
Reg price $34
Sourced from Brick Barn, Rock Hollow and Star Lane Vineyards.
Cabernet Franc is a parent varietal of Cabernet Sauvignon (along with Sauvignon Blanc). It is often used as a blending component, but I love to make it stand alone. This vintage is a blend of three vineyards and brings different things from each. Brick barn brings a velvet texture, cayenne and jalapeño notes and red fruits like red currant and raspberries. Rock Hollow brings the tannic structure to the wine, a violet floral component, and darker fruit flavors like black currants and black cherries. Star Lane adds a Smokey component with rich baking spice.
$34 per bottle / $408 case (12 bottles) / $204 1/2 case (6 bottles)
105 cases produced
Sourced from Fiddlestix Vineyard in the Santa Rita Hills, this wine was made with 50% stainless steel and 50% neutral french oak. Half of the fruit was left on skins for 24 hours giving a richer golden color and some light tannin structure to round out the mouth feel.
Originally an Austrian varietal, I fell in love with Grüner in 2016 when I spent a harvest in New Zealand. This grape is known for being aromatic and crisp with a distinct saline minerality. In Santa Barbara County, it also adopts a depth of fruit and floral characteristics reminiscent of the first, barely ripe strawberries of the season and lemon verbena.
$28 per bottle / $336 case (12 bottles) / $168 1/2 case (6 bottles)
38 Cases Produced.
This year’s Sauvignon Blanc is sourced from Vincent Vineyard, Los Olivos District
Sauvignon Blanc is how Luna Hart got its start in 2014 and now I share our third production of this wine. Varietally typical grass notes with an array of lemon characteristics that develop as the bottle opens, from lemon balm and lemon verbena to lemon curd. This wine will be a bit more creamy than you may suspect since I choose to age it in neutral French oak..
$23 per bottle / $276 case (12 bottles) / $138 1/2 case (6 bottles)