Shop Our Current Luna Hart Releases
54 Cases Produced.
Sourced from Camp 4 Vineyard and fermented with 10% whole cluster and six week extended maceration on skin adding texture and flavor complexity.
With aromas of black cherries, currants, bell pepper, and cacao, this wine leaves you wanting to smell it forever. Being a very young wine, it will develop and flourish with a little patience.
$34 per bottle / $408 case (12 bottles) / $204 1/2 case (6 bottles)
105 cases produced
Sourced from Fiddlestix Vineyard in the Santa Rita Hills, this wine was made with 50% stainless steel and 50% neutral french oak. Half of the fruit was left on skins for 24 hours giving a richer golden color and some light tannin structure to round out the mouth feel.
We get delicate, yet complex aromatics reminiscent of lime, feijoa, lemongrass, and wet stones, with a hint of white chocolate and black pepper and a touch of petrol so indicative of aromatic German and Austrian varietals, which we predict will become more prevalent with time.
The palate of this wine has zesty acid and minerality with flavors akin to lemon verbena, lime zest, and just barely ripened strawberries. This will be fantastic with a variety of cuisines as well as just by itself.
$28 per bottle / $336 case (12 bottles) / $168 1/2 case (6 bottles)
38 Cases Produced.
Just finished bottling at the end of April, we are excited to share our third vintage of Sauvignon Blanc for Luna Hart. Those with us from the beginning know that Sauvignon Blanc is how this brand was started back in 2014 and is always a treat to be in our harvest. This year’s SB comes from Vincent Vineyard in Los Olivos District. Handpicked and pressed after 12 hours of skin contact with the fruit.
Non-inoculated fermentation in neutral French oak, aged for 8 months.
This bright acid, true to varietal wine is perfect by itself on a hot summer day or paired with fruit, fish, chicken or hard cheeses.
$23 per bottle / $276 case (12 bottles) / $138 1/2 case (6 bottles)