Shop Our Current Luna Hart Releases
54 Cases Produced.
Sourced from Camp 4 Vineyard and fermented with 10% whole cluster and six week extended maceration on skin adding texture and flavor complexity.
With aromas of black cherries, currants, bell pepper, and cacao, this wine leaves you wanting to smell it forever. Being a very young wine, it will develop and flourish with a little patience.
$34 per bottle / $408 case (12 bottles) / $204 1/2 case (6 bottles)
105 cases produced
Sourced from Fiddlestix Vineyard in the Santa Rita Hills, this wine was made with 50% stainless steel and 50% neutral french oak. Half of the fruit was left on skins for 24 hours giving a richer golden color and some light tannin structure to round out the mouth feel.
We get delicate, yet complex aromatics reminiscent of lime, feijoa, lemongrass, and wet stones, with a hint of white chocolate and black pepper and a touch of petrol so indicative of aromatic German and Austrian varietals, which we predict will become more prevalent with time.
The palate of this wine has zesty acid and minerality with flavors akin to lemon verbena, lime zest, and just barely ripened strawberries. This will be fantastic with a variety of cuisines as well as just by itself.
$28 per bottle / $336 case (12 bottles) / $168 1/2 case (6 bottles)
48 Cases produced.
Co-fermented white blend picked on a single day, consisting of 40% Sauvignon Blanc from Coquelicot Vineyard, 20% Viognier from McKinley Vineyard, 20% Semillon and 20% Roussanne from Refugio Ranch.
Each lot was separately foot stomped and left on the skins for about 6 hours for a bit of contact to add a bit of richness and complexity.
This is the white wine for red wine drinkers.
With lower acid and bold, evolving aromatics, this is a great food wine pairing excellently with pork, poultry, soft cheeses, spicy and Asian flavors.
$18 per bottle / $216 case (12 bottles) / $108 1/2 case (6 bottles)