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2015 Cabernet Franc - SOLD OUT

2016 Cabernet Franc - NOW AVAILABLE

 

54 Cases Produced.

 Sourced from Camp 4 Vineyard and feremented with 10% whole cluster and six week extended maceration on skin adding texture and flavor complexity.  With aromas of black cherries, currants, bell pepper, and cacao, this wine leaves you wanting to smell it forever.  A young wine, it will develop and floursh with a little patience.

2016 Cabernet Franc
from 34.00
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2016 Sauvignon Blanc

24 Cases Produced.  

Sourced from Faith Vineyard in Los Olivos, Ca.  

Handpicked and pressed after 12 hours of skin contact with the fruit.  

Non-inoculated fermentation in neutral French oak, aged for 8 months.  

This bright acid, true to varietal wine is perfect by itself on a hot summer day or paired with fruit, fish, chicken or hard cheeses.

2016 Sauvignon Blanc
from 23.00
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2016 Aurora White

48 Cases produced. 

Co-fermented white blend picked on a single day, consisting of 40% Sauvignon Blanc from Coquelicot Vineyard, 20% Viognier from McGinley Vineyard, 20% Sémillon and 20% Roussanne from Refugio Ranch.  

Each lot was separately foot stomped and left on the skins for about 6 hours of contact to add richness and complexity.  

This is the white wine for red wine drinkers.  

With lower acid and bold, evolving aromatics, this is a great food wine pairing excellently with pork, poultry, soft cheeses, spicy and Asian flavors.

2016 Aurora White
from 18.00
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